Blackberry meringue cake

Blackberry meringue cake

4.8 21 評分

準備 35 分

總金額 3小時 55 分

10 portions

食材

Cake

unsalted butter softened, plus extra for greasing
200 g
blanched almonds
50 g
eggs
2
egg separated
2
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

營養價值每 1 portion

卡路里 604.7 kcal / 2539.6 kJ

蛋白質 7.9 g

脂肪 37.6 g

碳水化合物 60.7 g

纖維 2.8 g

飽和脂肪 21.4 g

鈉 196.4 mg

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Sweet Treats 28 食譜
澳大利亞與紐西蘭

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