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Rhubarb Ice Cream
TM6 TM5 TM31

Rhubarb Ice Cream
4.1 (7 評分 )
免費註冊

食材

  • 200 g whole milk
  • 6 egg yolks, from large eggs
  • 1 vanilla pod, seeds only
    或 1 tsp vanilla bean paste
  • 400 g double cream
  • 250 g caster sugar
  • 700 g rhubarb, cut in pieces (3 cm)
營養價值
每 1 portion
卡路里
2479 kJ / 593 kcal
蛋白質
7.3 g
碳水化合物
48.5 g
脂肪
41.1 g

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