Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 評分

準備 20 分

總金額 1小時 45 分

8 portions

食材

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
unsalted butter cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

營養價值每 1 portion

卡路里 437.1 kcal / 1828.9 kJ

蛋白質 5.8 g

脂肪 18.7 g

碳水化合物 62.7 g

纖維 2.5 g

飽和脂肪 11.3 g

鈉 74.4 mg

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還出現在

Get Inspired 5 食譜
英國與愛爾蘭

Rhubarb 10 食譜
英國與愛爾蘭

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