Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 (2 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時 45 分

份量 8 portions

食材

200 g ginger cake, sliced (1 cm)
300 g plain flour, plus extra for dusting
150 g unsalted butter, cold, diced
20 - 40 g water
1 tsp caster sugar
1 pinch fine sea salt
150 g brown sugar
500 g rhubarb, peeled, cut in pieces (2 cm)

營養價值: 每 1 portion
卡路里: 1828.9 kJ / 437.1 kcal
蛋白質: 5.8 g
碳水化合物: 62.7 g
脂肪: 18.7 g
飽和脂肪: 11.3 g
纖維: 2.5 g
鈉: 74.4 mg

在選集內

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