Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 ( 2 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時 45 分

份量 8 portions

食材

200 g ginger cake sliced (1 cm)
300 g plain flour plus extra for dusting
150 g unsalted butter cold, diced
20 - 40 g water
1 tsp caster sugar
1 pinch fine sea salt
150 g brown sugar
500 g rhubarb peeled, cut in pieces (2 cm)

營養價值: 每 1 portion
卡路里: 437.1 kcal / 1828.9 kJ
蛋白質: 5.8 g
脂肪: 18.7 g
碳水化合物: 62.7 g
纖維: 2.5 g
飽和脂肪: 11.3 g
鈉: 74.4 mg

在選集內

替代食譜

Farmhouse Fruit Cake

Farmhouse Fruit Cake

1小時 20 分

Strawberry Layer Cake (TM6)

Strawberry Layer Cake (TM6)

2小時

Creamy Pea Soup

Creamy Pea Soup

40 分

Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream Sandwich

16小時

Egg Custard Tarts

Egg Custard Tarts

2小時

Soya Milk Bread Rolls

Soya Milk Bread Rolls

2小時 20 分

Portuguese-style Crème Brûlée

Portuguese-style Crème Brûlée

25 分

Orange Marmalade Muffins

Orange Marmalade Muffins

40 分

Chilli con Carne

Chilli con Carne

40 分

Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

45 分

Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread

1小時 15 分

Ginger, Clementine and Honey Steamed Puddings

Ginger, Clementine and Honey Steamed Puddings

1小時