Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1小時 20 分
Portuguese Bread (Pão de água)
3小時 45 分
Steamed Scallion Rolls
3小時
Bagels
1小時 20 分
Turkish Simit
2小時 10 分
Bannock Bread
45 分
Challah
3小時 10 分
Caraway Rye Bread
3小時 30 分
Fluffy Overnight Focaccia
10小時 45 分
Garlic and Cilantro Naan
1小時 30 分
Pita Bread
2小時
Shokupan (Japanese Milk Bread)
2小時 45 分
Bolo Bao (Pineapple Buns)
9小時 50 分
Batbout (Morrocains Bun)
1小時
Irish Soda Bread
35 分