裝置與配件
Number Cake
準備 30 分
總時間 2小時
16 portion
食材
Icing
-
sugar250 gram
-
double cream (around 48 % fat)50 gram
-
white chocolate small pieces or callets180 gram
-
butter, unsalted (from cows' milk) soft50 gram
-
mascarpone100 gram
Cake
-
wheat flour for flouring
-
butter, unsalted (from cows' milk) diced, plus extra for greasing340 gram
-
caster sugar340 gram
-
egg, European medium (53-63 g) (from chicken)6
-
whole cow milk20 gram
-
self-raising wheat flour340 gram
-
baking powder1 teaspoon
-
baking soda1 teaspoon
-
vanilla extract, natural2 teaspoon
Whipped Cream and Decoration
-
double cream (around 48 % fat)300 gram
-
icing sugar (may contain 3-5% anti-caking agent)50 gram
-
vanilla extract, natural1 teaspoon
-
mixed fruits, fresh for garnishing500 gram
難易度
中等
營養價值 每 1 portion
鈉
431.4 mg
蛋白質
6.9 g
卡路里
2564.6 kJ /
612.9 kcal
脂肪
36 g
纖維
1.2 g
飽和脂肪
21.7 g
碳水化合物
67.9 g
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