Anniversary Cake

4.3 3 評分

準備 30 分

總時間 2小時

16 portions

食材

Icing

sugar
250 g
whipping cream (min. 30% fat), chilled
50 g
white chocolate small pieces or callets
180 g
butter cut in pieces, room temperature
50 g
mascarpone cheese chilled
100 g

Cake

butter to grease
plain flour to dust
sugar
150 g
brown sugar
100 g
butter cut in pieces, room temperature
250 g
vanilla pod seeds only
1
eggs
6
fresh milk
200 g
plain flour
350 g
baking powder
1 tsp

Whipped cream and decoration

whipping cream (min. 30% fat), chilled
400 g
stabilizer for whipping cream (非必選)
16 g
fresh mixed fruit to garnish
500 g

難易度

中等

營養價值每 1 portion

蛋白質 7 g

卡路里 2378.1 kJ / 568.4 kcal

脂肪 33.8 g

纖維 1.2 g

碳水化合物 61.5 g

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