Salted Caramel and Chocolate Brownie Cake

4.0 2 評分

準備 1小時

總時間 2小時 40 分

12 slices

食材

Chocolate sponge cakes

butter cut in pieces, plus extra for greasing
60 g
caster sugar
250 g
eggs
8
self-raising flour
170 g
unsweetened cocoa powder
80 g
salt
2 pinches

Cream and salted caramel filling

liquid caramel (see tip)
100 g
butter cut in pieces
100 g
sea salt adjust to taste
1 tsp
whipping cream (min. 30% fat), chilled
680 g

難易度

中等

營養價值每 1 slice

鈉 440.4 mg

蛋白質 8.4 g

卡路里 2153.4 kJ / 514.7 kcal

脂肪 36.6 g

纖維 2.9 g

飽和脂肪 21.7 g

碳水化合物 43.4 g

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