Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

4.8 18 評分

準備 15 分

總時間 1小時 20 分

16 slices

食材

non-stick spray oil
carrot in pieces (2.5 cm)
300 g
walnut, chopped plus extra to garnish
130 g
sunflower oil
225 g
sugar
395 g
egg, large (65-70 g)
4
all purpose white flour
285 g
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
cinnamon, ground
2 tbsp
powdered sugar to garnish

難易度

簡單

營養價值每 1 slice

鈉 383.9 mg

蛋白質 5.4 g

卡路里 1546.3 kJ / 369.6 kcal

脂肪 21.3 g

纖維 2.1 g

飽和脂肪 2.6 g

碳水化合物 42.3 g

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