裝置與配件
Number Cake
準備 30 分
總時間 2小時
16 portions
食材
Icing
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granulated sugar9 oz
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heavy whipping cream1 ½ oz
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white chocolate for cooking, small pieces or callets6 oz
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unsalted butter cut in pieces, room temperature1 ½ oz
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mascarpone3 ½ oz
Whipped Cream
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heavy whipping cream chilled14 oz
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stabilizer for whipping cream½ oz
Cake and Decoration
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unsalted butter cut into pieces, room temperature, plus extra to grease9 oz
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all-purpose flour plus extra to dust12 oz
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granulated sugar5 oz
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brown sugar3 ½ oz
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pure vanilla extract1 ½ tsp
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large eggs6
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whole milk7 oz
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baking powder1 tsp
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salt1 tsp
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fresh mixed fruit to garnish17 ½ oz
營養價值 每 1 portion
卡路里
568.4 kcal /
2378.1 kJ
蛋白質
7 g
脂肪
33.8 g
碳水化合物
61.5 g
纖維
1.2 g
飽和脂肪
20.4 g
鈉
104 mg