Scandinavian Brunch Roll

Scandinavian Brunch Roll

5.0 1 評分

準備 35 分

總時間 4小時 10 分

8 portions

食材

The Viking Roll

black sesame seeds
100 g
white bread flour plus extra for dusting
220 g
water
100 g
fresh yeast
10 g
5 g dried yeast
whole milk
50 g
sugar (caster sugar)
15 g
large egg
1
squid ink frozen
1 tsp
unsalted butter
40 g
salt
1 pinch
oat flakes
70 g
70 g sesame seeds, any colour

Burger Fillings

heavy whipping cream, 30-40% fat
100 g
cream cheese (eg. Philadelphia)
100 g
lemon juice
30 g
fresh chives finely chopped
2 tbsp
salt or to taste
2 pinches
Sichuan peppercorns or to taste
2 pinches
fresh dill
3 sprigs
flat-leaf parsley leaves only
3 sprigs
fresh basil leaves
5
fresh cilantro leaves only
1 sprig
arugula
10 g
olive oil
15 g
smoked salmon cut in strips
6 slices
haddock fillet, smoked cut in strips
6 slices

難易度

中等

營養價值每 1 portion

蛋白質 14.3 g

卡路里 1626.5 kJ / 389.1 kcal

脂肪 23.6 g

碳水化合物 29.9 g

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