Hamburger Buns with Stout Beer

Name: Hamburger Buns with Stout Beer
Prep time: 25 min
Cook time: 3 h
Total time: 3 h
Yield: 12 portions
Ingredients: 170 g stout beer; 15 g honey; 1 packet/envelope active dry yeast; 510 g all-purpose flour; 2 tsp salt; 3 large eggs; 115 g unsalted butter; non-stick spray oil; 1 egg yolk; 2 tbsp water

3.6 ( 5 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 3小時

份量 12 portions

食材

170 g stout beer
15 g honey
1 packet/envelope active dry yeast (2¼ tsp)
510 g all-purpose flour
2 tsp salt
½ - 1 tsp onion powder to taste (非必選)
3 large eggs
115 g unsalted butter room temperature, in pieces, divided, plus extra, to grease
non-stick spray oil
1 egg yolk from a large egg
2 tbsp water
2 tbsp sesame seeds (非必選)

營養價值: 每 1 portion
卡路里: 262.7 kcal / 1099.3 kJ
蛋白質: 7.1 g
脂肪: 10.1 g
碳水化合物: 34.5 g
纖維: 1.3 g
飽和脂肪: 5.6 g
鈉: 415.3 mg