Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 3 評分

準備 20 分

總時間 50 分

8 pieces

食材

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

營養價值每 1 piece

卡路里 346 kcal / 1448 kJ

蛋白質 8 g

脂肪 14 g

碳水化合物 50 g

纖維 4 g

飽和脂肪 7 g

鈉 62 mg

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