![Keto Roast Turkey with Pancetta, Lemon and Herb Cream Keto Roast Turkey with Pancetta, Lemon and Herb Cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D7762FE8-249E-4E74-81C6-56ACB3DB56FC/Derivates/a97d57b6-4c68-4da9-a28d-a534c3c776d3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Preparing the Turkey
- 1 whole turkey, thawed, (14-16 lbs, to serve 8-10 people)
Lemon Herb Cream
- 1 lemon, thin peel only, no white pith, plus extra to garnish
- 2 - 3 sprigs fresh rosemary, leaves only, plus extra to garnish
- 6 sprigs thyme, fresh, leaves only, plus extra to garnish
- 3 oz pancetta, diced
- 1 garlic clove
- 5 oz mascarpone
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz unsalted butter, diced (1 in.)
Prepping the Turkey
- 1 yellow onion, quartered
- 1 garlic bulb, cut in half
-
5
dried bay leaves
或 5 fresh bay leaves
- 營養價值
- 每 1 portion
- 卡路里
- 3718.3 kJ / 888.7 kcal
- 蛋白質
- 93.9 g
- 碳水化合物
- 6.4 g
- 脂肪
- 52.2 g
- 飽和脂肪
- 23 g
- 纖維
- 0.9 g
- 鈉
- 909.4 mg
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