![Potato and Rosemary Flatbread (TM5) Potato and Rosemary Flatbread (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ed2708b996b5a42eb1494d01ebf766b5/Derivates/c1feb3b4dbf9de1fba8ca72caf8f532c45215aad.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
- 200 g water, plus extra to cover sliced potatoes
- 70 g Gruyère cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 1 Tbsp fresh rosemary leaves
- 50 g olive oil
- 350 g plain flour, plus extra for dusting
- ½ tsp fine sea salt
- ½ - 1 tsp coarse salt flakes, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2273 kJ / 543 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 76 g
- 脂肪
- 19 g
- 飽和脂肪
- 5 g
- 纖維
- 3.6 g
- 鈉
- 776 mg
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