Potato and Rosemary Flatbread

Potato and Rosemary Flatbread

4.6 7 評分

準備 40 分

總時間 1小時

4 portions

食材

waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
200 g
water plus extra to cover sliced potatoes
200 g
Gruyère cheese cut in pieces (2 cm)
70 g
garlic cloves
2
fresh rosemary leaves
1 Tbsp
olive oil
50 g
plain flour plus extra for dusting
350 g
fine sea salt
½ tsp
coarse salt flakes to taste
½ - 1 tsp

難易度

簡單

營養價值每 1 portion

鈉 776 mg

蛋白質 15 g

卡路里 2273 kJ / 543 kcal

脂肪 19 g

纖維 3.6 g

飽和脂肪 5 g

碳水化合物 76 g

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