
裝置與配件
Potato and Rosemary Flatbread
準備 40 分
總金額 1小時
4 portions
食材
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waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder200 g
-
water plus extra to cover sliced potatoes200 g
-
Gruyère cheese cut in pieces (2 cm)70 g
-
garlic cloves2
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fresh rosemary leaves1 Tbsp
-
olive oil50 g
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plain flour plus extra for dusting350 g
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fine sea salt½ tsp
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coarse salt flakes to taste½ - 1 tsp
營養價值 每 1 portion
卡路里
543 kcal /
2273 kJ
蛋白質
15 g
脂肪
19 g
碳水化合物
76 g
纖維
3.6 g
飽和脂肪
5 g
鈉
776 mg