難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g fresh cayenne chillies, mixture of red and green, stalks removed
- 20 g spring onions/shallots, trimmed
- 15 g garlic cloves
- 15 g fresh ginger, peeled
- 100 g grapeseed oil
- 1 - 2 tbsp Sichuan peppercorns
- ½ star anise
- ½ tsp sea salt
- 營養價值
- 每 280 g
- 卡路里
- 5529.4 kJ / 1321.6 kcal
- 蛋白質
- 16.5 g
- 碳水化合物
- 80.4 g
- 脂肪
- 121 g
- 飽和脂肪
- 13.6 g
- 纖維
- 34.5 g
- 鈉
- 1212.1 mg
替代食譜
Little sticky date puddings with salted toffee sauce
50min
Thai red curry paste
10min
Piri-piri spatchcock chicken
1h 30min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Thai cucumber salad (Thermomix® Cutter)
15min
Waffle cones
35 min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15min
Celery leaf gremolata
5min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Chilli crunch (TM6)
30min
Fresh tomato chutney
10min