Virgin Chai Vanilla Cocktail

Chai Vanilla Syrup

• 400 g water
• 50 g black tea leaves
• 2 cinnamon sticks, halved
• 2 star anise
• 12 cloves
• 1 tbsp fennel seeds
• 1 tbsp cardamom pods
• 2 vanilla bean pods, halved, seeds only
• 200 g sugar

Virgin Chai Vanilla Cocktail

• 1 egg white
• 100 g cream, min. 30% fat
• 250 g ice cubes
• 500 g alcohol-free ginger beer
• 1 pinch salt
• 4 star anise, for serving
• whole nutmeg, freshly grated, for sprinkling