
裝置與配件
Honey cake
準備 40 分
總金額 49小時 30 分
16 portions
食材
Honey
-
honey (see Tips)250 g
Cake layers
-
walnuts100 g
-
caster sugar120 g
-
unsalted butter cut into pieces180 g
-
pouring (whipping) cream60 g
-
egg1
-
plain flour530 g
-
bicarbonate of soda1 tsp
-
cocoa powder1 tsp
-
sea salt2 pinches
Rum
-
water120 g
-
rum30 g
Caramel icing
-
unsalted butter softened and cut into pieces270 g
-
tinned caramel (see Tips)400 g
Assembley
-
plain flour to dust
營養價值 每 1 portion
卡路里
540.2 kcal /
2260.2 kJ
蛋白質
6.8 g
脂肪
30.8 g
碳水化合物
60.6 g
纖維
1.4 g
飽和脂肪
17 g
鈉
136 mg