Honey cake

Honey cake

4.6 22 評分

準備 40 分

總時間 49小時 30 分

16 portions

食材

Honey

honey (see Tips)
250 g

Cake layers

walnuts
100 g
caster sugar
120 g
unsalted butter cut into pieces
180 g
pouring (whipping) cream
60 g
egg
1
plain flour
530 g
bicarbonate of soda
1 tsp
cocoa powder
1 tsp
sea salt
2 pinches

Rum

water
120 g
rum
30 g

Caramel icing

unsalted butter softened and cut into pieces
270 g
tinned caramel (see Tips)
400 g

Assembley

plain flour to dust

難易度

中等

營養價值每 1 portion

鈉 136 mg

蛋白質 6.8 g

卡路里 2260.2 kJ / 540.2 kcal

脂肪 30.8 g

纖維 1.4 g

飽和脂肪 17 g

碳水化合物 60.6 g

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