Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

5.0 1 評分

準備 15 分

總時間 11小時 40 分

12 portions

食材

Poached Pineapple

fresh pineapple (approx. 710 g)
1
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
ice cubes for water bath
water for water bath
white sugar to store pineapple
60 g

Pineapple Sherbet

fresh pineapple skin and core removed, cut into pieces (2.5 cm)
395 g
coconut cream
395 g
white sugar
115 g
sugar syrup (see Tips)
200 g
citric acid
½ tsp
xanthan gum
½ tsp

Butter Mochi

vegan butter room temperature, plus extra to grease (see Tips)
115 g
white sugar
395 g
coconut cream
340 g
coconut milk
395 g
vegan egg substitute
200 g
natural vanilla extract
¾ tsp
baking powder
1 tsp
salt
¾ tsp
glutinous rice flour (mochi flour)
450 g

Coconut Powder

coconut milk powder
85 g
icing sugar
30 g

難易度

中等

營養價值每 1 portion

鈉 300.1 mg

蛋白質 7.8 g

卡路里 3333.2 kJ / 796.7 kcal

脂肪 36.9 g

纖維 4.1 g

飽和脂肪 28.2 g

碳水化合物 111.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Elevated Plant-Based Cuisine by Matthew Kenney 13 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Celery salt

Celery salt

20 分

Italian Easter bread

Italian Easter bread

3小時 50 分

Mint lemonade

Mint lemonade

5 分

Vegetable filled pastries (Lukhmi)

Vegetable filled pastries (Lukhmi)

1小時 10 分

Gluten free fresh fruit and cream cheese tarts

Gluten free fresh fruit and cream cheese tarts

3小時 50 分

Gluten free chocolate halva cake

Gluten free chocolate halva cake

1小時

Kaiserschmarrn (sweet raisin pancake)

Kaiserschmarrn (sweet raisin pancake)

25 分

Mini Gugelhupf bundts

Mini Gugelhupf bundts

2小時

Soula's Spanakopita

Soula's Spanakopita

1小時 35 分

Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

1小時 10 分

Hamburger rolls

Hamburger rolls

2小時 20 分

Santa Maria Dry Rub

Santa Maria Dry Rub

5 分