難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Valrhona Raspberry Inspiration Ganache
-
10
oz Valrhona chocolate Raspberry Inspiration (see Tip)
或 10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture - 3 ½ oz heavy whipping cream
- 2 oz fresh raspberries
- ½ oz glucose (see Tip)
Chocolate Pastry Dough
- 12 oz all-purpose flour, plus extra to dust
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 1 large egg
- 1 egg yolk, from a large egg
- 1 tsp ice water
Assembly
- colored sprinkles (非必選)
- 營養價值
- 每 1 piece
- 卡路里
- 1975 kJ / 472 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 55 g
- 脂肪
- 26 g
- 飽和脂肪
- 14 g
- 纖維
- 5 g
- 鈉
- 89 mg
替代食譜
Mini rum baba bundts
2小時
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
4h 30min
Gerbeaud Cakes
1h 20min
Black Forest Crepes
1h 15min
Chocolate Pistachio Brownies
45min
Baci di dama (Hazelnut Kiss Cookies)
30min
Sufganiyot
2h 30min
Cream Cheese Spread with Radishes
5min
Antonio Bachour: White Chocolate Raspberry Almond Cake
14h 30 min
Green Garlic Spread
10min
Creamy Orange and Pineapple Jello Mold
4h 20min
Strawberry Lemonade Mimosa
10min