裝置與配件
Antonio Bachour: Chocolate and Raspberry Heart Cookies
準備 45 分
總時間 9小時
12 pieces
食材
Valrhona Raspberry Inspiration Ganache
-
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couvertureValrhona chocolate Raspberry Inspiration (see Tip)10 oz
-
heavy whipping cream3 ½ oz
-
fresh raspberries2 oz
-
glucose (see Tip)½ oz
Chocolate Pastry Dough
-
all-purpose flour plus extra to dust12 oz
-
confectioners sugar5 oz
-
almond flour2 oz
-
Dutch-processed cocoa powder1 oz
-
salt⅛ tsp
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unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Assembly
-
colored sprinkles (非必選)
難易度
簡單
營養價值 每 1 piece
鈉
89 mg
蛋白質
9 g
卡路里
1975 kJ /
472 kcal
脂肪
26 g
纖維
5 g
飽和脂肪
14 g
碳水化合物
55 g
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