難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pastry Dough
- 12 ½ oz all-purpose flour
- 4 oz confectioners sugar
- 2 oz almond flour
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 1 large egg
- 1 egg yolk, from a large egg
- 1 tsp ice water
Olive Oil Cake
- 7 oz all-purpose flour
- 3 large eggs
- 4 ½ oz extra virgin olive oil
- 3 ½ oz sugar
- 2 oz whole milk
- 1 ½ tsp baking powder
Lemon Basil Cream
- 1 ½ sheets gelatin, silver grade (approx. 3.5 g)
- ice water, to cover
- 4 large eggs
- 5 oz sugar
- 5 oz unsalted butter, diced
- 1 lemon, zest only, no white pith
- 5 oz lemon juice, from 2 large lemons
- 8 - 10 fresh basil leaves, plus extra to decorate
Assembly
- 16 oz fresh berries, to decorate
- 營養價值
- 每 1 piece
- 卡路里
- 2749 kJ / 657 kcal
- 蛋白質
- 11 g
- 碳水化合物
- 70 g
- 脂肪
- 38 g
- 飽和脂肪
- 16 g
- 纖維
- 3 g
- 鈉
- 127 mg
替代食譜
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Antonio Bachour: Lemon Basil Tarts (Metric)
3h 45min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Gerbeaud Cakes
1h 20min
Crème Pâtissière
15min
Almond briouats with honey and sesame seeds
2小時
Tangzhong Milk Bread
2h 35min
Strawberry Custard Tart
2小時
Fruit Tart
2h 40min
Baklava with Walnuts
3h
Artisan Bread (Betty)
4h 35min