裝置與配件
Antonio Bachour: Lemon Basil Tarts
準備 1小時 15 分
總時間 3小時 45 分
12 pieces
食材
Pastry Dough
-
all-purpose flour12 ½ oz
-
confectioners sugar4 oz
-
almond flour2 oz
-
salt⅛ tsp
-
unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Olive Oil Cake
-
all-purpose flour7 oz
-
large eggs3
-
extra virgin olive oil4 ½ oz
-
sugar3 ½ oz
-
whole milk2 oz
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
ice water to cover
-
large eggs4
-
sugar5 oz
-
unsalted butter diced5 oz
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons5 oz
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
fresh berries to decorate16 oz
難易度
簡單
營養價值 每 1 piece
鈉
127 mg
蛋白質
11 g
卡路里
2749 kJ /
657 kcal
脂肪
38 g
纖維
3 g
飽和脂肪
16 g
碳水化合物
70 g
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