Chocolate chip gluten-free loaf

Chocolate chip gluten-free loaf

4.6 7 評分

準備 5 分

總時間 1小時 10 分

14 slices

食材

butter, unsalted softened, plus extra for greasing
80 g
gluten-free flour, all-purpose
240 g
cornstarch
50 g
caster sugar
150 g
xanthan gum (optional)
1 tsp
gluten-free baking powder
1 ½ tsp
baking soda
½ tsp
fine salt
½ tsp
Greek yoghurt
200 g
eggs
2
chocolate chips
100 g

難易度

簡單

營養價值每 1 slice

蛋白質 5.2 g

卡路里 956 kJ / 229 kcal

脂肪 9.2 g

碳水化合物 31.3 g

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