Rainbow Cake

Rainbow Cake

3.4 44 評分

準備 50 分

總時間 2小時 10 分

10 portions

食材

Cake Batter

unsalted butter room temperature, cut into pieces
7 ½ oz
sugar
14 oz
large eggs
3
whole milk
12 oz
all-purpose flour
13 oz
baking powder
1 tbsp
salt
1 pinch
gel food coloring (blue, green, yellow, orange, purple and pink)
6

Frosting

bakers sugar
7 oz
heavy whipping cream chilled
35 oz

難易度

進階

營養價值每 1 portion

蛋白質 10 g

卡路里 3067 kJ / 733 kcal

脂肪 55 g

纖維 0 g

碳水化合物 54 g

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