Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

無評分
準備 25 分
總時間 1小時
2 portion

食材

  • Parmesan cheese cut in pieces (2-3 cm)
    50 gram
  • hazelnut, blanched
    30 gram
    30 gram nuts, whole, mixed
  • mixed herbs, fresh
    3 sprig
  • chicken mince
    300 gram
  • breadcrumbs, dried
    30 gram
  • parsley, fresh cut in pieces
    1 tablespoon
    1 tablespoon parsley, dried
  • buttermilk
    30 gram
  • salt
    ½ teaspoon
  • black pepper, ground
    3 pinch
  • Serrano ham sliced, approx. 12 slices
    100 gram
    100 gram ham, cooked, sliced, approx. 12 slices
  • garlic clove
    1
  • onion quartered
    50 gram
    50 gram leek, cut in pieces (3 cm)
  • olive oil
    50 gram
  • chopped tomatoes, canned
    400 gram
  • tomato purée
    1 tablespoon
  • basil leaf, fresh
    15 gram
  • caster sugar
    1 pinch
  • pepper, ground
    2 - 3 pinch
  • vegetable stock paste
    1 heaped teaspoon
    1 vegetable stock cube (for 0.5 l), crumbled
  • mixed vegetables cut in pieces (2-3 cm)
    500 gram
  • pasta, dried, type spaghetti
    200 gram

難易度

簡單


營養價值 每 1 portion

2732.8 mg
蛋白質 73.1 g
卡路里 5641.2 kJ / 1348.3 kcal
脂肪 58.7 g
纖維 20.2 g
飽和脂肪 13.6 g
碳水化合物 138.8 g

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