Gluten-free Chocolate Cake with Nuts

無評分

準備 25 分

總時間 1小時 10 分

12 slices

食材

Chocolate Cake

butter, unsalted to grease
egg, large (65-70 g)
6
almonds, skin on
100 g
walnut, shelled, halved
100 g
hazelnuts, skin on
100 g
cocoa powder (all types)
45 g
sugar
85 g
butter, unsalted softened
140 g

Almond and Cocoa Cream

powdered sugar
100 g
cocoa powder (all types)
30 g
almond purée gluten-free
45 g
45 g hazelnut paste, pure, gluten-free
cream cheese in pieces
100 g
nuts, whole, mixed to decorate

難易度

簡單

營養價值每 1 slice

蛋白質 11.1 g

卡路里 1734.9 kJ / 414.7 kcal

脂肪 33.3 g

纖維 5.1 g

碳水化合物 24.8 g

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