Baked Alaska with Ice Cream and Chocolate Cake

無評分

準備 2小時 30 分

總時間 12小時 25 分

12 portion

食材

Chocolate Cake

all purpose white flour
115 g
baking powder
½ tsp
cocoa powder (all types)
60 g
golden brown sugar
225 g
salt
1 pinch
egg, large (65-70 g)
1
vanilla paste
1 tsp
heavy cream, 35% fat
100 g
sunflower oil plus extra to grease
45 g
water, hot
115 g
ice cream, any type of choice (approx. 3 pints), softened
1360 g

Meringue and Assembly

sugar
270 g
egg white (from chicken egg) (approx. 7 egg whites), room temperature
270 g
cream of tartar
⅛ tsp

難易度

進階

營養價值每 1 portion

鈉 173.1 mg

蛋白質 9.3 g

卡路里 2181.4 kJ / 521.4 kcal

脂肪 20.7 g

纖維 2.9 g

飽和脂肪 10.6 g

碳水化合物 78.4 g

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