Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 3 評分

準備 25 分

總時間 2小時

24 OZ

食材

egg yolks from large eggs
7
sugar
3 ½ oz
cake flour
1 ½ oz
whole milk
17 ½ oz
vanilla bean pod seeds only
¼
1 tsp vanilla extract
unsalted butter cut into pieces
1 oz

難易度

簡單

營養價值每 1 OZ

鈉 12.4 mg

蛋白質 1.5 g

卡路里 240.7 kJ / 57.5 kcal

脂肪 2.8 g

纖維 0 g

飽和脂肪 1.3 g

碳水化合物 6.6 g

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