![Salted caramel and chocolate cake Salted caramel and chocolate cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D6B15045-EE1B-44E7-A814-30553A7B7D5A/Derivates/910D3279-5083-4CA5-B158-08D548C6CF46.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chocolate sponge cakes
- 140 g butter, plus extra to grease
- 200 g plain flour
- 280 g brown sugar
- 70 g Dutch cocoa powder
- 1 tsp bicarbonate of soda
- 200 g brewed coffee
- 70 g canola oil
- 2 eggs
- 150 g buttermilk
- 1 tsp natural vanilla extract
Cream and salted caramel filling
- 80 g unsalted butter, cut into pieces
- 120 g double cream
- 50 g dark brown sugar
- 50 g caster sugar
- 50 g pure maple syrup
- 1 tsp vanilla bean
- 1 tsp sea salt
- 600 g whipped cream
- 營養價值
- 每 1 slice
- 卡路里
- 2383.2 kJ / 569.6 kcal
- 蛋白質
- 6.2 g
- 碳水化合物
- 57.4 g
- 脂肪
- 37.3 g
- 飽和脂肪
- 19.9 g
- 纖維
- 2.2 g
- 鈉
- 316.7 mg
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