Salted caramel and chocolate cake

3.6 12 評分

準備 40 分

總時間 1小時 45 分

12 slices

食材

Chocolate sponge cakes

butter plus extra to grease
140 g
plain flour
200 g
brown sugar
280 g
Dutch cocoa powder
70 g
bicarbonate of soda
1 tsp
brewed coffee
200 g
canola oil
70 g
eggs
2
buttermilk
150 g
natural vanilla extract
1 tsp

Cream and salted caramel filling

unsalted butter cut into pieces
80 g
double cream
120 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean
1 tsp
sea salt
1 tsp
whipped cream
600 g

難易度

中等

營養價值每 1 slice

鈉 316.7 mg

蛋白質 6.2 g

卡路里 2383.2 kJ / 569.6 kcal

脂肪 37.3 g

纖維 2.2 g

飽和脂肪 19.9 g

碳水化合物 57.4 g

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Thermomix® Sensor (Bread, cakes and more) 66 食譜
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