Oven Baked Vegetable Crisps

Oven Baked Vegetable Crisps

4.3 3 評分

準備 1小時 5 分

總時間 1小時 45 分

4 portions

食材

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 12 mg

蛋白質 0.7 g

卡路里 104.6 kJ / 25 kcal

脂肪 0.2 g

纖維 0.9 g

飽和脂肪 0 g

碳水化合物 5.3 g

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