Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

5.0 1 評分

準備 20 分

總時間 1小時

8 pieces

食材

Eggs

eggs (53-63 g each) cold
2
water to fill to 1 l mark

Tart

butter cold, in pieces, plus extra for greasing
125 g
flour plus extra for dusting
250 g
egg (53-63 g)
1
water
2 tbsp
salt
1 tsp

Topping

canned tuna, in brine or water drained
350 g
white wine vinegar
2 tbsp
lemon juice freshly squeezed
30 g
egg yolk
1
anchovy fillets, in oil drained
3
olive oil
10 g
honey
10 g
ground black pepper
1 tsp
salt
1 ½ tsp
rocket salad
30 g
cherry tomatoes
100 g
capers, pickled drained
20 g
red onions cut in rings (1 mm)
50 g

難易度

簡單

營養價值每 1 piece

鈉 337.6 mg

蛋白質 15 g

卡路里 1332 kJ / 318.4 kcal

脂肪 16.9 g

纖維 1.4 g

飽和脂肪 9 g

碳水化合物 26.9 g

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