裝置與配件
Savory tart with tuna, eggs and capers
準備 20 分
總時間 1小時
8 pieces
食材
Eggs
-
eggs (53-63 g each) cold2
-
water to fill to 1 l mark
Tart
-
butter cold, in pieces, plus extra for greasing125 g
-
flour plus extra for dusting250 g
-
egg (53-63 g)1
-
water2 tbsp
-
salt1 tsp
Topping
-
canned tuna, in brine or water drained350 g
-
white wine vinegar2 tbsp
-
lemon juice freshly squeezed30 g
-
egg yolk1
-
anchovy fillets, in oil drained3
-
olive oil10 g
-
honey10 g
-
ground black pepper1 tsp
-
salt1 ½ tsp
-
rocket salad30 g
-
cherry tomatoes100 g
-
capers, pickled drained20 g
-
red onions cut in rings (1 mm)50 g
難易度
簡單
營養價值 每 1 piece
鈉
337.6 mg
蛋白質
15 g
卡路里
1332 kJ /
318.4 kcal
脂肪
16.9 g
纖維
1.4 g
飽和脂肪
9 g
碳水化合物
26.9 g
更多相關食譜
Easy Easter
14 食譜
國際
國際
您可能也會喜歡...
Strawberry Limeade Mocktail (Diabetes)
10 分
Spaghetti Muffins
55 分
Red Velvet Waffle
20 分
Baked Piri Piri Chicken with Chopped Vegetable Salad
7小時 20 分
Fish and Chips
30 分
Skinny Strawberry Acai Lemonade
10 分
Seafood Quesadillas
2小時
Quick coffee sorbet
5 分
Steamed Chocolate Lava Cakes
2小時 55 分
Chocolate Ice Cream
36小時
Sopa de Crema de Queso (Cheese Soup)
25 分
Buffalo Burger with Bourbon Glazed Onions
1小時 10 分