![20th anniversary ombré cake 20th anniversary ombré cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/08c559b8-f2f9-4795-92c0-11841b333909/Derivates/77024b6d-2cb2-478e-b4ad-9f97faab8005.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Syrup
- 100 g caster sugar
- 1 lime, zested and juiced
- 120 g gin
- 80 g tonic water
- 10 juniper berries, crushed
Four cake layers
- 450 g unsalted butter, softened and cut into pieces, plus extra to grease
- 400 g caster sugar
- 8 eggs, room temperature
- 440 g self-raising flour
- 4 tbsp milk
- natural green food colouring
Butter icing
- 500 g unsalted butter, softened and cut into pieces
- 700 g icing sugar
- 1 tbsp milk
- 1 tsp natural vanilla extract
Assembly
- natural green food colouring
- 營養價值
- 每 1 portion
- 卡路里
- 2886.8 kJ / 687.3 kcal
- 蛋白質
- 4.1 g
- 碳水化合物
- 76.9 g
- 脂肪
- 42.3 g
- 飽和脂肪
- 27 g
- 纖維
- 0.6 g
- 鈉
- 341 mg
替代食譜
Haupia Pie
3h
Cheesecakes in jars
4h
Spring rolls with vegetable filling (Thermomix® Cutter)
1h
Mixed berry pavlova stack
5h 30min
Robot cake
2h
Immune Booster
25min
Mini lemon curd tarts
2h 20min
Chocolate and strawberry domes
51小時
DIY chocolate truffles
3h 40min
Magnolia Kitchen Swiss meringue buttercream
45min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15 min
Chocolate ganache
20min