
裝置與配件
Ginger Snaps with Mascarpone and Figs
準備 30 分
總時間 1小時 55 分
48 pieces
食材
Ginger Snaps
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all-purpose flour8 oz
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ground cinnamon1 tsp
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baking soda½ tsp
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salt¼ tsp
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ground nutmeg⅛ tsp
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ground black pepper⅛ tsp
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unsalted butter in pieces, softened to room temperature4 oz
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sugar6 oz
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molasses2 oz
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grated ginger1 oz
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vanilla extract½ tsp
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egg yolk from large egg1
Assembly
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heavy whipping cream10 oz
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mascarpone3 ½ oz
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confectioners sugar2 tbsp
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Grand Marnier½ oz
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vanilla extract½ tsp
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fresh figs halved, then cut into thirds8
營養價值 每 1 piece
卡路里
86 kcal /
360 kJ
蛋白質
1 g
脂肪
5 g
碳水化合物
10 g
纖維
0 g
飽和脂肪
3 g
鈉
36 mg