Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

4.1 18 評分

準備 45 分

總時間 2小時 10 分

36 pieces

食材

Parmesan cheese diced
2 oz
fresh rosemary (leaves only)
1 sprig
unsalted butter room temperature, diced
8 oz
sugar
2 oz
all-purpose flour
10 oz
salt to taste
¼ tsp

難易度

簡單

營養價值每 1 piece

蛋白質 1 g

卡路里 364 kJ / 87 kcal

脂肪 6 g

纖維 0 g

碳水化合物 8 g

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