Chocolate Tiffin

Base

• 250 g digestive biscuits, broken in pieces
• 160 g Maltesers®
• 200 g milk chocolate, small pieces or callets
• 100 g unsalted butter, diced
• 2 Tbsp golden syrup

Topping

• 400 g milk chocolate, small pieces or callets
• 25 g unsalted butter, diced
• 2 Tbsp golden syrup