難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cake
- 4 egg whites, from large eggs, (approx. 5 oz), room temperature
- 1 tbsp cornstarch
- ½ tsp cream of tartar
- 4 tbsp confectioners sugar
- 2 large eggs
- 4 egg yolks, from large eggs
- 5 ½ oz ultrafine sugar
- 2 oz unsweetened cocoa powder (approx. 6 heaping tbsp)
- 1 ½ tsp vanilla extract
- ⅛ tsp salt
Assembly
- 1 tbsp confectioners sugar
- non-stick cooking spray
Frosting
- 16 oz confectioners sugar
- 6 oz unsalted butter, room temperature
- 2 oz unsweetened cocoa powder (approx. 6 heaping tbsp)
- 4 oz whole milk
- 1 tbsp vanilla extract
- confectioners sugar (approx. 2 tbsp)
- 營養價值
- 每 1 slice
- 卡路里
- 2146 kJ / 513 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 77 g
- 脂肪
- 24 g
- 纖維
- 6 g
替代食譜
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2h
Hot Cocoa Bundt Cake
2h
Classic Yellow Cake
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Chocolate Peanut Butter Pie
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Chocolate Pudding
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Breakfast Scones
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Devil's Food Cake
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Vanilla Cupcakes
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Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2小時 15 分
Dark Chocolate Sauce
5min
Chocolate Icing (Ganache)
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