White Chocolate Mini Cheesecakes

Cheesecake

• 150 g digestive biscuits
• 50 g unsalted butter, soft
• 3 gelatine leaves
• 100 g white chocolate, small pieces or callets
• 200 g double cream
• 300 g cream cheese
• 40 g caster sugar
• 30 g vanilla sugar

Decoration

• 150 g fresh raspberries
• icing sugar, for garnishing