Peanut Butter Cheesecake

Base

• 50 g unsalted butter diced, plus extra for greasing
• 200 g chocolate bourbons

Filling

• 200 g cream cheese (full fat)
• 200 g caster sugar
• 4 large eggs
• 1 tsp natural vanilla extract
• 120 g dry-roasted peanuts, salted
• 150 g dark chocolate small pieces or callets

Topping

• 120 g milk chocolate small pieces or callets
• 80 g whipping cream

Peanut Brittle Decoration

• 100 g caster sugar
• 50 g dry-roasted peanuts, salted