Chocolate Cream Cheese Tart

Pastry

• 5 ½ oz unsalted butter, cut into pieces, plus extra to grease
• 2 oz sugar
• 7 ½ oz all-purpose flour

Filling

• 5 ½ oz dark chocolate, 60-70% cocoa, pieces or chips
• 6 ½ oz sugar
• 7 oz cream cheese
• 3 large eggs