![Cheesy Mac with "Velvety" Cheese Cheesy Mac with "Velvety" Cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/97961ca7-bb60-46aa-b04b-3cc0cd72e340/Derivates/1d43e091-e5f0-454b-a8b7-93cf90f06836.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
"Velvety" Cheese
- 16 oz cheddar cheese, mild, in pieces, divided
- 8 oz water
- 6 tbsp powdered milk
- 1 packet/envelope unflavored gelatin powder (approx. ¼ oz or 7 g)
"Velvety" Cheesy Mac
- 1 oz unsalted butter
- 1 oz all-purpose flour
- 1 tsp salt
- ½ tsp onion powder
-
½
tsp mustard powder
或 1 ½ tsp Dijon mustard - 12 oz water
- 8 oz whole milk
- 1 tbsp Worcestershire sauce
- 8 oz pasta shells, dried
- green onion, thinly sliced, to garnish
- ground black pepper, to sprinkle
- 營養價值
- 每 1 portion
- 卡路里
- 2276 kJ / 544 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 38 g
- 脂肪
- 31 g
- 飽和脂肪
- 18 g
- 纖維
- 1 g
- 鈉
- 954 mg
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