Raspberry and Pistachio Muffins

Raspberry and Pistachio Muffins

4.4 29 評分

準備 10 分

總時間 55 分

4 portions

食材

butter, unsalted soft
65 g
egg whites from large eggs
3
fine sea salt
1 pinch
brown sugar
80 g
pistachio nuts, unsalted, shelled plus 2 Tbsp for decoration
60 g
ground almonds
50 g
cornflour
30 g
baking powder
1 tsp
fresh raspberries halved
100 g

難易度

簡單

營養價值每 1 portion

蛋白質 7 g

卡路里 1045 kJ / 249 kcal

脂肪 12 g

碳水化合物 29 g

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