Celebrate the best of British and Irish springtime. With spring's freshest produce such as tender asparagus, wild garlic, tangy rhubarb and buttery Jersey Royals on offer, you’ll learn how to transform these fresh ingredients into vibrant, flavour-packed dishes perfect for relaxed dinners or a sunny picnic in the park. Visit www.vorwerk.co.uk to find a cooking class near you.
Chicken and Warm Potato Salad
55 分
Asparagus and Hollandaise Tart
40 分
Stewed Rhubarb with Orange
10 分
Ginger and Lime Fizzy Refresher
24小時 30 分
Veggie Rolls
45 分
Vanilla Ice Cream
12小時
