Basic Meat & Seafood

11 食譜

Give your dishes more flavor, by browning meat or sautéing poultry, pork and shrimp. Use High Temp. mode in these recipes as a starting point for your own flavorful dishes.

Browning Pork Cubes

15 分

Browning Pork Strips

15 分

Sautéing Turkey Strips

15 分

Sautéing Chicken Strips with Pancetta

15 分

Browning Beef Cubes (Medium)

15 分

Sautéing Turkey Cubes

15 分

Sautéing Shrimp

15 分

Browning Beef Cubes (Well Done)

10 分

Sautéing Chicken Strips

15 分

Browning Beef Strips

15 分

Sautéing Chicken Cubes

15 分