High Heat Basics: Vegetables

5 食譜

Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20 分

Mirepoix

Mirepoix

15 分

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

15 分

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)

15 分

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

25 分