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High Heat Basics: Onions

Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

無評分

10 分
Browned onions (200 g)

Browned onions (200 g)

無評分

20 分
Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

無評分

25 分
Barbecue onions (500 g)

Barbecue onions (500 g)

無評分

45 分
Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

無評分

10 分
Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

無評分

20 分
Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

無評分

25 分
Sautéed leeks (200 g)

Sautéed leeks (200 g)

無評分

15 分