Spätzle with Asparagus and Wild Garlic Cream Sauce

無評分

準備 15 分

總時間 45 分

4 portions

食材

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

難易度

簡單

營養價值每 1 portion

鈉 324 mg

蛋白質 21 g

卡路里 3451 kJ / 825 kcal

脂肪 36 g

纖維 7.3 g

飽和脂肪 13 g

碳水化合物 106 g

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