Rose and Hibiscus Latte

Name: Rose and Hibiscus Latte
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 porsi
Ingredients: 200 g air; 40 g air dengan perisa mawar (rose water); 1 sdt jahe segar; ½ sdt kayu manis bubuk; 3 sdm bunga rosela kering; 15 g sirop agave; 300 g susu full cream

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