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Pineapple Carpaccio with Pink Sorbet
TM6 TM5

Pineapple Carpaccio with Pink Sorbet
5.0 ( 1 評分 )
免費註冊

食材

Pink Sorbet

  • 5 oz sugar
  • 16 oz frozen strawberries hulled
  • 2 ½ oz ripe banana cut into pieces
  • 2 tsp lemon juice

Pineapple Carpaccio

  • 1 fresh pineapple cut vertically into 4-6 spears, core removed
  • fresh mint leaves to garnish (非必選)
    或 fresh basil leaves to garnish (非必選)
營養價值
每 1 portion
卡路里
181 kcal / 757 kJ
蛋白質
1 g
脂肪
0.4 g
碳水化合物
39 g
纖維
3.2 g
飽和脂肪
0 g
鈉
3 mg

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