Pineapple Carpaccio with Pink Sorbet

Pink Sorbet

• 5 oz sugar
• 16 oz frozen strawberries, hulled
• 2 ½ oz ripe banana, cut into pieces
• 2 tsp lemon juice

Pineapple Carpaccio

• 1 fresh pineapple, cut vertically into 4-6 spears, core removed
• fresh mint leaves, to garnish (非必選)
  或 fresh basil leaves, to garnish (非必選)