![Pina Colada Layer Cake Pina Colada Layer Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bad21e7c-eeac-4559-afa4-62893c478c29/Derivates/58f6871c-8964-4eb9-970c-8dd49d3f17b9.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Cake Batter
- non-stick spray oil
- 285 g all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp salt
- 325 g sugar
- 170 g unsalted butter, diced, room temperature
- 1 tsp natural vanilla extract
- 3 large eggs
- 170 g coconut milk
- 60 g rum
- 30 g coconut, shredded, unsweetened
Pineapple Filling
- 570 g canned crushed pineapple, in juice, drained
- 60 g sugar
- 1 tbsp cornstarch
Frosting
- 450 g heavy whipping cream, 30-40% fat
- 70 g icing sugar
- 1 tsp natural vanilla extract
- 1 tsp coconut extract
Assembly
- pineapple, fresh slices, to decorate
- coconut, flaked, unsweetened, to decorate
- pineapple, fresh crown, to decorate (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 3598 kJ / 860 kcal
- 蛋白質
- 9.5 g
- 碳水化合物
- 98.4 g
- 脂肪
- 46.4 g
- 飽和脂肪
- 29.8 g
- 纖維
- 2.6 g
- 鈉
- 313.9 mg
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