Pina Colada Layer Cake

Pina Colada Layer Cake

4.7 6 評分

準備 50 分

總時間 2小時 30 分

8 portions

食材

Cake Batter

non-stick spray oil
all-purpose flour
285 g
baking powder
2 ¼ tsp
salt
½ tsp
sugar
325 g
unsalted butter diced, room temperature
170 g
natural vanilla extract
1 tsp
large eggs
3
coconut milk
170 g
rum
60 g
coconut, shredded, unsweetened
30 g

Pineapple Filling

canned crushed pineapple, in juice drained
570 g
sugar
60 g
cornstarch
1 tbsp

Frosting

heavy whipping cream, 30-40% fat
450 g
icing sugar
70 g
natural vanilla extract
1 tsp
coconut extract
1 tsp

Assembly

pineapple, fresh (非必選) slices, to decorate
coconut, flaked, unsweetened to decorate
pineapple, fresh (非必選) crown, to decorate

難易度

簡單

營養價值每 1 portion

鈉 313.9 mg

蛋白質 9.5 g

卡路里 3598 kJ / 860 kcal

脂肪 46.4 g

纖維 2.6 g

飽和脂肪 29.8 g

碳水化合物 98.4 g

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