Milk chocolate bars

Raw chocolate

• 300 g cocoa nibs
• 100 g sugar
• 100 g milk powder

Chocolate tempering

• 600 g water
• water ice cold, for cooling

Assembly

• 10 g freeze-dried raspberries for decorating
• 15 g pine nuts for decorating
• 15 g pistachio nuts, raw, chopped for decorating
• 15 g blanched almonds cut in pieces, for decorating
• 15 g hazelnuts halved, for decorating