
裝置與配件
Banana Cream Pie
準備 1小時 45 分
總金額 4小時 15 分
8 slices
食材
Pie Crust
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unsalted butter chilled, cut into pieces (¼ in.), plus extra to grease4 oz
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vegetable shortening chilled, cut into pieces (½ in.)2 oz
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all-purpose flour10 oz
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ultrafine sugar2 tsp
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fine sea salt1 tsp
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iced water6 - 8 tbsp
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bananas (approx. 6 bananas), divided27 oz
Banana Filling
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orange juice (approx. 1 orange)1 oz
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unsalted butter cut into ½ in. pieces, divided4 oz
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half and half24 oz
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ultrafine sugar5 oz
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egg yolks from large eggs6
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corn starch4 tbsp
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vanilla extract1 tsp
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fine sea salt¼ tsp
Pie Topping
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sugar2 tsp
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heavy whipping cream chilled16 oz
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vanilla extract¼ tsp
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banana sliced into rounds (¼ in.) (approx. 1 banana)4 ½ oz
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orange juice (approx. ½ orange), to coat bananas and prevent browning½ oz
營養價值 每 1 slice
卡路里
928.9 kcal /
3886.6 kJ
蛋白質
11.1 g
脂肪
64.5 g
碳水化合物
80.1 g
纖維
4.1 g
飽和脂肪
36.3 g
鈉
438.5 mg